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Sous Vide

Sous Vide
  • #: 246467
  • Price: $1.99 In Apple Store
  • Category: Reference
  • Updated: 2012-04-09
  • Current Version: 1.6
  • 1.6
  • Size: 3.50 MB
  • Language: English
  • Seller: Jason Logsdon
  • Requirements: Compatible with iPhone, iPod touch, and iPad. Requires iOS 3.0 or later
  • © 2010 Primolicious LLC
  •  Add to Favorite apps

 

Description

When it comes to sous vide cooking, the most difficult thing to figure out is the time and temperature range to use for various foods. We have compiled a list of times and temperatures you can use as a reference guide for your cooking. We even give you a place to save your own notes as you try them out.

We offer over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables. Conveniently broken up into 10 main categories for ease of use:

- Beef Roasts and Tough Cuts

- Beef Steaks and Tender Cuts

- Pork

- Chicken

- Duck

- Fish

- Shellfish

- Lamb

- Turkey

- Fruits and Vegetables

Each of these main categories has a lengthy description of how sous vide relates to that type of food and discusses both the time and temperature guidelines and the general process for cooking it. We then list the cuts of meat or types of food in that category and provide a short description of each item and one or more recommended time and temperature combinations.

Also included is a brief introduction to sous vide, a discussion of sous vide safety, links to more sous vide resources, and an overview of how to substitute sous vide food into your favorite traditional recipes.

While there are no recipes in this app, the best part about sous vide is how interchangeable it is with existing recipes. You can take many traditional recipes and follow them to the letter with the only exception being to replace the cooking of the meat with sous vide instead of baking, braising, pan-frying, sauteing, etc.

Take your favorite chili recipe and use turkey, beef, or chicken that was cooked sous vide. Make fajitas and instead of grilling the meat try cooking it sous vide. Sausage for pasta, roasted rack of lamb, steak for salad, fried chicken, and corned beef can all be cooked sous vide while keeping the same marinades, sauces, and sides as the traditional recipes call for.

We hope you'll use this guide as a starting point to explore sous vide cooking more on your own!

Note: We are working on fixing the occasional funkiness that causes notes to disappear.

What's New in Version 1.6

Fixed the issue when adding "chicken leg" as a favorite and all "leg" times would be added. This will reset your favorites but there should not be any issues moving forward. Thanks and keep the feedback coming!

iPhone Screenshots

Sous Vide iPhone Screenshot 1
Sous Vide iPhone Screenshot 2
Sous Vide iPhone Screenshot 3
Sous Vide iPhone Screenshot 4
Sous Vide iPhone Screenshot 5

Video Reviews

No video review.

Customer reviews

Write a Review

Rated 1/5 based on 3 customer reviews.

 

2/5 stars

Can't rely on the numbers

:
I have to doubt the times and temps on some of these, which casts uncertainty on the rest of them. For instance, my Sous Vide Supreme Demi came with a recipe for flank steak that said 8 hours. The result was sublime. This app said "several days" for flank steak.

I would look elsewhere, or at least double-check a different source.

3/5 stars

Reserving judgement

:
Just downloaded this app yesterday. The very first time I added notes to a baby back ribs recipe they disappeared over night. I'll try it again but I really like that feature.

0/5 stars

Sous vide

:
Deleted all my notes. Spoiled what might otherwise have been a useful app.

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The information may be outdated (2017-03-08 22:42:46). For actual information go to iTunes

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